| Fish & Chips $12.95
Beer-Battered White Fish with French Fries & Cole Slaw.
Baked Stuffed Shrimp $19.95
Gulf shrimp butterflied & stuffed with crab meat,
shrimp & scallops.
Grilled Yellowfin Tuna $20.95
Char-Grilled Ahi Tuna topped with Cucumber Wasabi Vinaigrette.
Boiled Lobster Market Price
1 ¼ lb Native Lobster with Drawn Butter & Lemon.
Baked Stuffed Lobster Market Price
1 ¼ lb Native Lobster with Crab Meat, Shrimp & Scallop
Stuffing.
|
Fried Clam Strips & Chips $15.95
Tender Clam Strips fried until Golden Brown. Served with French
Fries & Cole Slaw.
Baked Scallops $21.95
Georges Bank Sea Scallops with Herb-Seasoned Japanese Bread Crumbs
& Lemon Butter.
Maryland Crab Cakes $19.95
Seasoned Crab Meat with Red & Green Peppers, Herb-Seasoned Japanese
Bread Crumbs & Thai Chili Aioli.
Baked Stuffed Cod $18.95
Fresh Atlantic Cod with Crabmeat, Shrimp & Scallop Stuffing
and topped with Lobster Newburg Sauce.
Seafood Casserole $22.95
Fresh Sea Scallops, Shrimp, Sole & Crab Meat baked with Sherry
Lobster Sauce & topped with Parmesan Cheese. |
| Black Angus Burger $8.95
8 oz. Black Angus Hamburger with Lettuce & Tomato on Sweetbread.
Served with French Fries and a Pickle. Add Cheese or Bacon –
50¢ extra
Grilled Sirloin $23.95
12 oz. Hand-cut Premium Hereford Sirloin Steak with Garlic Butter.
Steak au Poivre $24.95
12 oz. Hand-Cut Premium Hereford Sirloin Steak encrusted in Fresh
Black Pepper with a Brandy Demi-Glaze.
Grilled Rib eye Gorgonzola $22.95
11 oz. Char-Grilled Premium Hereford Ribeye Steak with Gorgonzola
Cream Sauce.
Surf & Turf $24.95
Shrimp with Crab Meat, Shrimp & Scallop Stuffing & an 8
oz. Grilled Ribeye Steak with Garlic Butter.
Chicken Teriyaki $15.95
10 oz. Char-Grilled marinated Chicken Breast basted with a Sweet
Teriyaki Glaze.
|
Scallops Provençal $17.95
Pan-Seared Georges Bank Sea Scallops with Tomatoes, Basil &
Mushrooms in a Garlic Cream Sauce over Penne.
Seafood Fra Diablo $18.95
Shrimp, Scallops, Mussels & Calamari in Spicy Marinara Sauce
over Linguine.
Linguine with Red or White Clam Sauce $15.95
Sautéed Sea Clams with Fresh Herbs, Onions, Celery, White
Wine-Garlic Clam Sauce.
Chicken Broccoli Alfredo $16.95
Char-Grilled Chicken Breast and fresh Broccoli in a rich Alfredo
Cream Sauce over Penne.
Vegetarian Pasta $12.95
Fresh Garden Vegetables sautéed in Olive Oil, Garlic &
Fresh Basil. Tossed with Penne. |
